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Why Choose Sanikleen?

Our company started in 2001 and quickly expanded through continued responsiveness to customers needs, diversification of our services, efficient management of resources and commitment to excellence.

Sanikleen staff are comprehensively trained in all aspects of cleaning within the food industry. Training includes Food Safety, Occupational Health and Safety and HACCP requirements.

  • Brand Protection
  • 20 Years Experience in Hygiene Business
  • Flexibility
  • Based on Quality System
  • Reduce Total Cleaning Costs
  • Reduce Chemical Costs
  • Manage Environmental Concerns / eg. Water, Sodium & Hydraulic Loading