Archive for June 2020
How your facility can benefit from the ultimate natural bacteria-killing machines
In this post, we will explore Bacteriophages a.k.a phages for short & how they can be used to kill specific strains of bacteria without being harmful to anything else. Phages are a natural solution to problems we look to solve with chemicals. What are Bacteriophages? As defined by Dr Cathrine Shaffer, Bacteriophages are small, virus-like…
Read MoreInternal VS External Cleaning Teams
In the Food & Beverage Industry, cleaning is paramount for brand longevity and success. The industry has several key auditors & regulatory bodies who expect you to meet a certain level of hygiene – which, if not met could see a business penalised or even shut down. When choosing an in-house or outsourced structure for…
Read MoreHow SKG Cleaned Cedar Meats
On the 11th of May, Cedar Meats reached out to SKG under the instruction of the Victorian Department of Health to consult us, as industry leaders, to conduct an antiviral deep clean in their Brooklyn facility to ensure remediation of the coronavirus contamination. Between the 11th and the 14th of May, we developed a bespoke…
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