If you’re like every other food producer, you hate training & retraining! Especially, when it comes to cleaning your facility. Because let’s be honest, if we didn’t have to worry about pathogens posing both a potentially deadly health risk to consumers & destroying products… then we probably wouldn’t be interested in cleaning at all. But…

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In the Food & Beverage Industry, cleaning is paramount for brand longevity and success. The industry has several key auditors & regulatory bodies who expect you to meet a certain level of hygiene – which, if not met could see a business penalised or even shut down. When choosing an in-house or outsourced structure for…

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On the 11th of May, Cedar Meats reached out to SKG under the instruction of the Victorian Department of Health to consult us, as industry leaders, to conduct an antiviral deep clean in their Brooklyn facility to ensure remediation of the coronavirus contamination.  Between the 11th and the 14th of May, we developed a bespoke…

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The cleaning industry is changing, it is an industry of critical importance to society, keeping both people and business healthy. However, the industry is grossly overlooked by many that do not actually understand the significance of ‘cleaning’. To the untrained eye, cleaning may be degraded as a service that is not critical to business continuity,…

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