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How to Minimise Risk of Coronavirus Spreading in Production Areas
In this week’s article, we will discuss how you can use the Hierarchy of Controls to facilitate your thinking and develop sound safety measures/controls to minimise the risk that your facility will have a coronavirus outbreak. The hierarchy of controls is a best practice system for mitigating risk, the top of the pyramid are the…
Read MoreProtect High Touch Surfaces – Make Surfaces Germicidal For 30 Days
With Coronavirus on the loose it is critical to take care around high touch surfaces. Ideally, remove or avoid the need for frequent touching, however, sometimes there’s no way to completely remove the need to touch something. The next best options are offer both engineering and administrative controls around the hazard. Don’t worry, I agree…
Read MoreHow your facility can benefit from the ultimate natural bacteria-killing machines
In this post, we will explore Bacteriophages a.k.a phages for short & how they can be used to kill specific strains of bacteria without being harmful to anything else. Phages are a natural solution to problems we look to solve with chemicals. What are Bacteriophages? As defined by Dr Cathrine Shaffer, Bacteriophages are small, virus-like…
Read MoreInternal VS External Cleaning Teams
In the Food & Beverage Industry, cleaning is paramount for brand longevity and success. The industry has several key auditors & regulatory bodies who expect you to meet a certain level of hygiene – which, if not met could see a business penalised or even shut down. When choosing an in-house or outsourced structure for…
Read MoreHow SKG Cleaned Cedar Meats
On the 11th of May, Cedar Meats reached out to SKG under the instruction of the Victorian Department of Health to consult us, as industry leaders, to conduct an antiviral deep clean in their Brooklyn facility to ensure remediation of the coronavirus contamination. Between the 11th and the 14th of May, we developed a bespoke…
Read MoreCleaners: Underrated Hero’s
The cleaning industry is changing, it is an industry of critical importance to society, keeping both people and business healthy. However, the industry is grossly overlooked by many that do not actually understand the significance of ‘cleaning’. To the untrained eye, cleaning may be degraded as a service that is not critical to business continuity,…
Read MoreThe ‘New Normal’ – Hygiene Expectations Post Coronavirus
It is no secret that this pandemic will cause and is causing a paradigm shift in many sectors, businesses and even economies. This situation is unprecedented – the global economy has never stood still, simultaneously, ever before. The good news, coronaviruses grasp on the world is limited. It is only a matter of time until…
Read MoreAppropriate PPE for protection against COVID-19
SKG breakdown the personal protective equipment that we are using to protect our employees from coronavirus.
Read More3 Myths about COVID-19
At SKG we are all about the facts. Enjoy our COVID-19 myth busting blog as Sanikleen experts unveil the truth.
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